First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you ...
A comprehensive guide to meal starters with a flair presents more than 150 kitchen-tested recipes for appetizers and hors d`oeuvres that represent a colorful international array of culinary traditions, accompanied by full-color photography, expert tips on preparation and storage, serving suggestions, and an illustrated glossary of key ingredients, cooking techniques, and equipment.
"Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats from dumplings and spring rolls to buns, noodles and mini ...
Wow! Imagine Zero Calorie Party Appetizers from Mini Pizzas to Fondues to Kabobs to Spinach Artichoke Dip! Yes, that's what you'll find in The Zero Calorie Party Appetizer ...
Create a magnificent presentation with these frosted dessert plates from Turgla. These plates feature a distinctive high quality glass construction and a smoke glass design. *Pack of 12 *Crafted of durable glass *Smoke glass design *Edges are detail grinded and polished *Microwave and dishwasher safe *Measures 7.75 inches wide
"Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d`oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.
This unique compendium has drawn together recipes from across the world to help you create a selection of appetizers that everyone will enjoy, whatever the occasion.
