*Enrich your dining experience with a Yamazaki Gone Fishin' 4-piece appetizer fork set *Elegant flatware is made of 18/8 stainless steel *Fish-themed flatware set is designed to enhance your table setting *Dishwasher-safe
These Turgla glass plates are handmade one at a time, giving them their unique identity. Ideal for hotels, restaurants and catering companies, these plates are sure to impress your guests.*Durable, high quality thick glass *Detail-grinded and polished edges *Chip resistant *Microwavable *Dishwasher safe *Dimensions: 7.75 inches in diameter
*Give your table a delightful splash of color and elegance with this dinnerware *Toscana 4-piece appetizer plate set from Caldo-Freddo provides premium stoneware craftsmanship *Dishes present soft pastel line pattern after an 18th century Tuscan design *Includes four (4) 8.5-inch appetizer plates *Available in pastel blue color option
Hosted by lifestyle guru B. Smith, this "digital video cookbook" guides viewers through the preparation of 20 exciting appetizers. Each segment includes on-screen text of the full recipe (so home cooks can follow along) and appearances by celebrity guests such as Eartha Kitt, Olympia Dukakis, and Sugar Ray Leonard.
As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook's creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d'oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world's peoples and customs.Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pairings turn the artistry of appetizer creation into practical, easy-to-follow steps. Set against a colorful backdrop of each region's history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over. Author Biography Arthur L. Meyer, author of Baking Across America and Texas Tortes, is a classically trained chef who has cooked professionally since 1963. In 1992, he opened (with Jon M. Vann) the critically acclaimed Clarksville Restaurant, specializing in international cuisine. He has taught cooking internationally and is on the board of directors for the renowned Le Notre Bakeries. Jon M. Vann is an award-winning chef who has been cooking professionally for thirty years. He has opened four successful restaurants, including Clarksville Restaurant, and is the co-owner of M&MISC, which hosts events featuring the foods and music of world cultures. Vann is a food writer for the Austin Chronicle and has contributed articles and recipes to the New York Times as well as a number of regional magazines and cookbooks.
When having a party, you want to spend less time in the kitchen, so you can spend more time with your guests. The recipes you choose should be easy....
Dinner parties will never be the same again! Kentaro Kobayashi's fifth volume of Easy Japanese Cooking invites everyone to taste the lighter side of dinner, appetizers!Recipes Include 1 Dish Appetizers Pickles/ Salsa/ Nachos/ Salmon Dip/ Avacado Dip/ Bruschetta/ Spicy Cucumbers/ Turnips/ Octopus Marinade/ Squid KimchiCrispy Fried Cheeze/ Cheesy Rice Crackers/ Deep Fried Mochi/ Bacon/ Deep Fried Noodles/ Potato SkinsMeat Wasabi-Flavored Steak Slices/ Scallions on Karubi Steak/ Garlic and Diced Meat/ Salted Cow Tongue/ Chives and Meat Stir Fry/ Meat Strips with Egg Yolk/ Salted Fried Chicken/ Stew with Balls of Chicken/ Roast Pork/ Sesame, Onion, and Pork Stir Fry/ Fried Pork with Salty SauceToss It, Put It On Sunny Lettuce Sesame Salad/ Shrimp and Avacado Mayo Salad/ Dried Fruits and Cream Cheese/ Parmesan Broccoli Salad/ White Radish Salad-3Ways/ Fried Tofu and Miso/ Cod Roe and Potato Kimchi/ Cod Roe and Potato ButterStandard Appetizers Fried Chicken/ Tomato Salad/ German Potatos/ Pork Kimchi/ Boiled and Salty Beans/ Grilled Mushrooms/ Deep-Fried Eggplant/ Grilled Rice BallsJust Cabbage Corned BeefCabbage/ Salted Cabbage/ Clam and Cabbage Garlic Stir Fry/ Chinese-style Pickled Cabbage/ Butter Cabbage/ Grilled CabbageTofu Tofu Steak/ Lightly-Pickled Tofu/ Tofu and Pepper/ Chinese-style Tofu/ Tofu Stir Fry/ Okra and Tofu/ Hot and Spicy Tofu/ Tofu Kimchi SoupSpicy Chicken Wings/ Garlic Potato Salad/ Chili Beef Bites/ Bean and Bacon Salad/ Hot and Spicy Shrimp/ Chicken and Onion Curry Marinade/ Sweet Potato Honey Mustard/ Chili-flavored Sausage/ Spicy PotatosFry Pan Mini Shrimp and Vegetables Deep-Fried/ Clams with Oyster Sauce/ Potato and Bacon in Cheesy Cream Sauce/ Devil's Tongue and Soy Sauce. Fried Garlic/ Fish Paste and Peanuts Saute/ Garlic Grass Stir Fry/ Sea Urchin and Potato Saute/ Mushroom and Garlic Stir Fry/Napa Cabbage and Miso/ Mushroom and EggRice Flavored Rice/ Garlic Rice/ Fish Rice Porridge/ Grilled Rice/ Chicken and Rice Soup
Each organized by season, a colorfully illustrated collection of cookbooks from the experts at Williams-Sonoma presents innovative new twists on familiar foods with unpected flavor combinations, familiar cooking methods, and an bold application of ingredients to transform ordinary meals into something special.
500 APPETIZERS is crammed with 500 mouthwatering recipes, accompanied by full-color photography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you`ll ever need.
